Homemade LollipopsBy Sherri WattignyLollipops are an old-fashioned favorite! Sure, it's easy to buy them in the store, but it's even more fun to make them at home! You need a few pieces of inexpensive equipment to start--a candy thermometer, and a lollipop mold. Both can be found for a few dollars at cake/candy supply stores, many craft stores, or online. You'll also want lollipop sticks, a flavoring extract (it could be simple vanilla or a variety of exotic flavors!) and perhaps food coloring.Maple Ice CreamBy Sherri WattignyChef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots served with a scoop of rich maple ice cream.Pumpkin Spice CupcakesBy Sherri WattignyThese addictive fall treats feature real pumpkin in the cake mix and a seasonal spin on classic cream cheese frosting with the addition of maple syrup.Oatmeal Spice CakeBy Sherri WattignyThis light and fluffy cake is made with fizzy Dr. Pepper, oatmeal, and warming spices like allspice, nutmeg, and cinnamon. This decadent dessert has a layer of vanilla whipped cream in between the two cakes and is topped with cream cheese frosting, toasted coconut flakes, and a drizzle of Mexican chocolate ganache.Whoopie Pie MacaronsBy Sherri WattignyWhoopie pies are “wicked” Maine. I grew up eating these soft, cake-like chocolate cookies with marshmallow cream filling. When we first opened Union, I wanted to offer cookies and candies as a dessert and my mind always wandered to the whoopie pie. Transforming these simple flavors in to a macaron was the perfect balance of a classic favorite, just reimagined.
